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George Brown College Centre for Hospitality & Culinary Arts

Completion Date

2009

Location

Toronto, Ontario

Size

66,000 sq ft

Photography

  • Tom Arban

Description

The 19,000 sf three storey, in-fill addition and 47,000 sf interior renovation of the George Brown Chef School (Centre for Hospitality & Culinary Arts) on Toronto’s Adelaide Street East dramatically opens and transforms a 1980’s building into a showcase for innovation in culinary education. The project enables the college to raise its profile in the city with a recognizable campus landmark, to expand its food and hospitality programs by as much as fifty per cent, and to attract and retain the best faculty and students.

The building acts as a showcase of the College’s innovative hands-on culinary program, projecting student chef activities out onto the urban campus. A two-storey glass façade exposes the inner workings of the school, giving street-level visibility to the kitchen “labs”, moving them out of their usual rear or basement location. Along a highly-trafficked urban block, passerby in downtown Toronto can witness a culinary performance highlighted by students’ starched white chef uniforms and hats against a backdrop of gleaming stainless steel workstations, ranges, ovens, washing stations and racks of pots and pans. The stainless steel is accented by brightly-coloured fume hoods and walls, sparkling lighting, lush herb gardens and plasma monitors that add a kinetic and spectacular effect to the architecture as they project close-up views of food preparation.

From the interior, the glazing provides views down Frederick Street towards the school’s newly created learning restaurant, the Chef’s House, visually connecting the two buildings. These fresh facilities increase the dynamism of George Brown’s presence within the neighbourhood and frame the street so that there are clear possibilities for creating an external campus identity. The strategic design created a critical dialogue between College and City, strengthening the George Brown brand. Even when the school is closed, horizontal strips of coloured glass ensure that the façade provides an interesting counterpoint to the austere visual landscape of predominantly historic masonry buildings along Adelaide Street.

Awards

  • OAA Award for Design Excellence 2009
  • WAF Awards – Education Shortlist 2009
  • ARIDO Award 2009
  • Best of Canada Award 2009
  • Design Exchange Award, Interior Design – Commercial 2009
  • IFI Best Overall Project Award 2009
  • IFI Best in Leisure and Hospitality Award 2009
  • Twenty + Change Exhibition of Contemporary Architecture, Landscape, and Urban Design 2007

Press

  • Toronto Star, George Brown cooking school fit for future celebrity chefs, Christopher Hume, August 2012
  • Canadian Interiors, Class Act: Top Marks to Gow Hastings Architects for a Plethora of Toronto School Projects, John Bentley Mays, May-June 2010
  • Image Interiors, Chef Special, March-April 2010
  • "Folio" Hinge Magazine, March 2010
  • Designlines Toronto, On the House, Natalia Williams, 2009
  • Building Strategies Magazine, George Brown Chef School, Dan O’Reilly, Winter 2009
  • Canadian Kitchen & Bath, Splash Volume 5, No. 3, 2009
  • Identity Magazine, Educated Palette, July 2009
  • Plan Magazine, Come Dine With Me, June-July 2009
  • AZURE, Open Kitchen, Alex Bozikovic, June 2009
  • Toronto Star, Architecture Worth Savouring, Christopher Hume, February 2009
  • Globe and Mail, Yes, chef, yes! George Brown unveils its hospitality jewel, Sasha Chapman, November 2008
  • Daily Commercial News, George Brown Whips Up Innovative Showcase for Culinary Education, Patricia Williams, December 2007