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Food & Culinary

Our specialized food and culinary spaces extend learning outside of the classroom – to farm fields, food laboratories, and teaching restaurants – engendering organic and experienced-based knowledge of culinary and hospitality arts.

From classrooms to chef schools, community spaces to offices, we create vibrant and experientially-rich spaces that bring people together to learn, make, eat, work and connect. With more than 450 education projects, we particularly excel at designing learning-based environments.

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